Hadas Blue

ORIGIN: Manzaneque, Toledo, España.

VARIETY: 50% Sauvignon blanc, 50% Airén.

SOILS: Clayey-calcareous, stony and well drained

CLIMATE: Extreme continental with long and cold winters, hot and dry summers (with a great contrast between day and night temperatures) and with short intermediate seasons.

HARVEST: Manual, in small boxes of 20 kg.

FERMENTATION: Cold prefermentative maceration to extract the bouquets. Collection of flower must from the first pressed and fermentation with yeasts selected in low temperatures.

SERVING TEMPERATURE: 6ºC - 8ºC.

TASTING Attractive blue color, clean and brilliant. Intense bouquets of tropical fruit (banana, pineapple and mango). Sweet fruity sensation, fresh and sparkling.