Hadas Rose

ORIGIN: Manzaneque, Toledo, España.

VARIETY: 48% Sauvignon blanc, 48% Airén, 4% Tempranillo.

SOILS: Clayey-calcareous, stony and well drained

CLIMATE: Extreme continental with long and cold winters, hot and dry summers with a great contrast between day and night temperatures.

HARVEST: Manual, in small boxes of 20 kg.

FERMENTATION: Cold prefermentative maceration to extract the bouquets. Collection of flower must from the first pressed and fermentation with yeasts selected in low temperatures.

SERVING TEMPERATURE: 6ºC - 8ºC.

TASTING: Bright pink strawberry color with garnet tones. Fresh bouquets of acid fruit and appealing notes of cassis liqueur. Sweet fruity sensation, fresh and sparkling.